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  • Two things every Mexican restaurant should excel at: chips/salsa and margaritas. The salsa was awesome, the chips were capital-T Terrible. The margarita was huge, the flavor was store bought, oversoured, and poor. The margarita on the rocks was also warm... Tacos were good, the rice was oddly sweet but had a great texture and flavor, and the lunch menu had a good selection. As I said in the title, a mixed bag. Some good, some bad, but enough bad to keep me away. THINGS TO KEEP: Don't ever change the salsa recipe THINGS TO FIX: Make your own margarita mix, and make it cold Change where you buy your chips Take some of the sweetness out of the rice
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