Like most BBQ joints this place is great for low carb diets, they sell the meats by the lb. We had the full rack of spare ribs with the jerk / pineapple BBQ sauce.
1/2 lb of beef sirloin with red wine jus, New Mexico green Chile sausage and rainbow slaw.
The ribs were very tender and flavorful. The jerk / pineapple sauce had a little heat with a touch of sweetness.
Beef sirloin was the surprise , I do a little bbq'ing myself and I never thought of using sirloin, not enough fat . These guys pull it off very nicely. It was moist and tender ,
The New Mexico Chile sausage was my least favorite , I guess I am to use to the mass produced sausages that are grind to a paste and more tender. These were more roughly ground and not as tender as I like ,but this is a personal preference.
My wife who is from Texas and grew up eating sausages that are made in house loved these, so I defer to her.
The service was good, the restaurant was scary empty meaning I hope they survive because they can smoke some meat !!!