This is a Portuguese restaurant located on Elm, between Bay and Yonge Sts. in Toronto. Although they do offer roasted meats, it does seem that their specialty is seafood. We enjoyed two of the evening's specials - half lobster with seared scallops, and grilled monk fish. We started with the goat cheese and pear salad, and also enjoyed the fresh bread and marinated olives that came with dinner. Cappuccino, along with cherry-and-pistachio biscotti and a caramelized apple tort with Tahitian vanilla bean ice cream finished off the meal.
Service was very professional and attentive. The wine list was plentiful, but I asked for assistance with a selection that would be comparable to an Albarino. A mid-range option was suggested (meaning they didn't try to sell me the most expensive wine on the menu). It was a great choice that complemented our meal. Overall, we had a great dinner and experience.