The presentation of the food is very good. You can think of this restaurant as a Chinese restaurant fusion in western style and cooking. We order the Drunken Chicken as the appetizer. I expect this to be Chicken wings traditionally soaked in wine. However the dish is with drunken chicken sausage cut into pieces. I don't taste too much wine in the sausage. The Papaya Seafood Consommé is very delicious in a whole papaya. The Sea bass roll is something very different. The Smoked Duck Breast once again has different taste than any other Chinese restaurant that I have ordered the dish. It is more of a French duck. Each dish is really well presented. Both of us feel very thirsty after the meal. There is lots of MSG in the food. I can see its sister restaurant Lai Wah Heen is more for its business client and this is more for those looking for fusion food, not authentic Chinese food.
The waitress and the manager are very polite. Like any other first class restaurant, they come and change your plates often. The decoration is good. Each section of a few tables is separated for privacy. When we leave the restaurant, they do not forget to say bye and thank you.
For service and presentation, it is a very good restaurant but not for those looking for top tier Chinese food for its price.