Classical French cuisine. Located in the Hotel Bonaparte. A very charming restaurant where we sat in an alcove between the 2 main dining areas.
I would give it 4 1/2 stars. Excellent wait staff and a talented French chef.
Started with 'Provençale' style tartlet with parsley flavored snails, great, French onion soup, and vanilla flavored shrimp and scallop harmony and leek fondue, superb.
For entrees, we had the roasted duck breast flavored with maple syrup and wild berries , amazing and a very good chicken breast served with melted brie and sage cream sauce .
The grand finale, a superb, Chocolate chip soufflé.
They have a great wine list.
Truly a very enjoyable evening and our best dining experience in Montreal.