My parents are creatures of habit, they stick to what they know and love. So when they suggested this "new place" to try, I was like "Ok, it's gotta be good"
It doesn't look like the typical (read:crowded and loud) Chinese restaurants we usually frequent. It's rustic and modern looking.
We were on a noodle frenzy that night: fried bean sprout noodles, scallop and shrimp udon and seafood cream sauce fried noodles
Ok, not only were the the seafood noodles tasty, they were visually appealing. A tower of fried noodles topped with seafood on a piping hot skillet comes out and then the server pours the cream sauce over it all and a sizzling aroma lures you in.
I really like it here, and I'm so glad my parents introduced us to this place, it'll be a staple for us for sure.