About: http://data.yelp.com/Review/id/dEbUSbRBbnis7NmiOptC4w

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-12-03 00:00:00 (xsd:dateTime)
itemReviewed	Trattoria Reggiano
http://www.openvoc.eu/poi#funnyReviews	4 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	7 (xsd:int)
rev:text	The best thing you might eat here are the garlic knots. I think I came close to eating two baskets worth all by myself. I didn't care if I wreaked of garlic or that I'd be sweating it out of my pores the next day, they were pretty damn good. As for the rest of the stuff I tried... meh. The menu is typical Italian-American food, the kind of stuff you'll see in a million other spots. Perfect for the non-adventurous eater -- the kind of diner who thinks not eating at a national chain is a bit risky. The kitchen plays it safe and turns out unremarkable food. Meatballs ($14) made from a filet mignon and pork loin mixture were too hard and dense with a sauce that lacked depth. The small portion of the kale peanut salad ($8) was plenty to share, but the underdressed dish had me reaching for water to wash it down. The end of the meal took a turn for the better with a satisfying, but uninspired, lasagna ($22) with ground filet, ricotta, and mozzarella. Kid menus are available as well. My son's spaghetti (ordered sans tomato sauce, just butter) was a sizable portion that he devoured. Each kid's meal comes with a beverage and mini cannoli. Located steps away from the movie theater in Downtown Summerlin, it's a nice looking space with a large patio and a smaller than expected interior, with a bar and open kitchen. The food is more paint-by-numbers than Monet, but is just good enough to satisfy a suburban customer base used to eating recognizable Italian. 2.5 Stars
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Clint

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