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  • With very few seafood restaurants in east Mesa, this place has been our go-to since it opened. We have had plenty of good experiences here however the past two visits have been less than satisfactory. Two visits ago we ordered everything with a medium spice, our clams were medium but our shrimp were much hotter. When we asked our served about the difference he explained that "It happens" and said that he hears that a lot. Although the shrimp were really hot, we were incredibly hungry and didn't want to deal with sending them back for the correct spice, medium. Our visit on 4/19 was another disappointment...the raw oysters were not shucked very well, it took between 10-15 minutes to get a drink from the bar which was not busy, and several of the clams we received would not open. We gave the waitress the 7 unopened oysters back and when she brought the check, there was a $3 discount and we paid about a dollar per clam... Really hope this place gets their act back together!
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