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  • This is one of those rare times when the taste and presentation of almost every single item we ordered far exceeded the already-fantastic description on the menu as well as our expectations. Now, this was over a year ago, so I don't know if they still have this same dish, but the foie gras dish we had was paired with pumpkin-seed muffin (among other things). Best pairing I've tasted for foie gras to date, tied with the cotton candy foie gras at The Bazaar in Los Angeles. From our waiter's suggestion, I went with the caribou. Great choice, as it turns out to be some of the most tender meat I've ever had. Ohhh, and the bread. It came with a hummus and olive oil dip that my boyfriend just could not get enough of. Maybe just we got really lucky with what we ordered... in which case, thank you waiter for the wonderful suggestions. To top it all off, what a fantastic view!
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