If you look for my review of Rosewood Grille, you'll know that we arrived at One Red Door serendiptiously. And we're so glad we did. Although the restaruant was bustling and busy, we were immediately seated at a booth in the bar which was quite comfortable.
Service was excellent. Attentive and friendly without being overly so. Our calamari app was lightly dusted and delicious. The tomato/mozz caprese was good although the tomatoes were a little flavorless, odd in Ohio in August.
Two of us had the farmer's pasta which was terrific. The grilled vegetables added a smokiness to the dish. The fettucine fresh and perfectly cooked and the light wine sauce pulled the elements together nicely. The portion itself looked a bit small in the bowl but turned out to be the perfect serving size. The lobster roll got a good review from one in our party and the salmon ordered by the other person in our party got a thumbs up between mouthfuls. We finished our meal with the warm peach, caramel tart with vanilla ice cream and practically fought over the last bites. The peaches were soft but not mushy, the crunchy topping gave nice contrast and the ice cream made the dessert taste like summer.
We'll be back to test the fall menu. THis place is a winner.