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  • I haven't tried any of the dessert crepes, and I'll save that last star until I do, until now, the focus is on the savory crepes which have been very good. First time I went I hade a ham, gruyere, and basil crepe, and to this day its one of my favorite go-to flavor combinations for a "what do i want to have for lunch today?" kind of day. savory ham, excellently pungent gruyere, and crushed whole leaf basil. Second time was flank steak and swiss, which was a bit less stellar. The service is usually good, but theres occasionally a point where the crepes are cooking and there really just isn't anything for the guy to do despite having two hot plates running, so its a bit of a built in handicap which makes the lines a bit of a wait occasionally.
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