We come here for dinner often for two main reasons; the consistent quality of the food and great staff. Tonight is no exception! While crowded because of Queen's Feast, two managers stopped by to see how we were doing and engage in casual conversation.
Tonight I thought I would take advantage of the special menu, of which some will also become part if their new summer feature items. The pork porterhouse with the peach jalapeƱo glaze is fantastic and well worth a try. Good thick cut cooked just right!