The quality of the sushi here is a step above your average sushi joint. The deluxe sashimi ($21.99 for 24 pieces) was very good. There was a good selection of very nice and very fresh fish. The slices were a good size. The beef BiBimBap ($11.50) was also very good. The house wine is not great (Kressmann), but at $5 a glass you really can't complain. Besides, I prefer the hot sake ($9.99 for a large.) The service is alright, even tough the servers seem to all rotate between the tables. They wear nice traditional-type cloths. The ambiance is just fine, albeit a bit on the casual side with the TVs on, and the cheesy rock playing out of a single small speaker. They do have an AYCE option for $27.99 or $29.99 on the weekend. It seems on the expensive side, but the selection seems diverse, and if the quality is as consistent it might actually be worth it.