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  • I'll be the first to admit - I don't visit fish & chips places very often because of the deep fried nature but now, when I have a craving this is THE spot to visit. In fact, I've been to this restaurant more times this year (5 times) than I've been to any fish & chips my whole life. The batter on the fish is nice and light, crunchy and the oil is CLEAN. The fish comes out a perfect golden light yellow colour and one bite into it releases all the hidden flavours of the fish. They serve haddock and halibut and both are excellent choices and not super greasy. The chips are old style french fries and serves its purpose as the super sidekick to the fish.
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