A hidden gem within the city. The selection of Whiskeys and spirits is exemplary. They serve absinthe using near traditional techniques. I say "near traditional" since they don't use cubes but instead use a slow drip of cold water over an ice earthy brown sugar. A nice glass of Brothers Vilgalys on artisan ice is a great way to wind down from a long week. Many other excellent Rye selections such as Templeton's. The bartenders such as Amanda are proud of their craft and will be happy to explain more on the drinks. The GM Charles is a great guy who is quite knowledgeable himself of all the spirits in stock and makes neat recommendations. The cellar has a nice rustic decor with the whole Tesla era long filament bulb decor combined with an old wine cellar wood and bridge metal stools. Definitely looking forward to future visits at this place!