We eat there tonight. The chips, not house made, were ok. The salsa tasted like it was from a jar of Ortega mild, but they did serve a smaller, spicier salsa which we mixed with the milder one. The carnitas tasted like unseasoned cubes of boiled meat which needed to be trimmed. The carne asada was similar. I don't care for the cheese they use - cheddar or gainy American? Although we think there are better Mexican restaurants in the area, and we won't revisit this business, it's apparently well liked by others. It was fairly busy and seems to have a good take-out business. The waiter was very pleasant, and the place was clean.