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| - We went here for dinner, I made reservations not knowing what to expect. No need at all to make them, its a walk in place and you just sit yourself at an available table. First impression of the place was, "oh no what did we get our selves into". The restaurant is inside the lobby of the sheraton and is open, so you can see anyone just walking around the hotel. We had dinner at 9:30pm so was not too much traffic but there was an entertainer convention going on, so was very noisy and then when they had an intermisssion we got to see some interesting looking people. It was a lil bit of some nice entertainment. I could see how that could be annoying with all the background noise. First off we started with some cocktails, I had the orange margarita with sugar on the rim, was delicious, and Javier had the house special Fire and spice, it tasted just like a classic margarita (nothing special). Appetizer: we shared the Gambas al fuego. So for $10.00 you get 4 shrimps, (they were delicious) but for $10.00 I expect a lil bit more food. It wasn't even the jumbo shrimp, just normal size. Besides the price and quantity, this dish was delicious. It had a mango salsa that was sooooo good. It had jicama, mango, red bell pepper, cilantro, chile and lime. I think i will try to recreate this at home. So Im glad this is the appetizer we chose, but I will not be getting it again just because of the portion. On a side note, they give you a basket of bread, which is actually soft pretzel sticks. and you get 3 condiments to dip it into.Oil (which I think needed some spices for more flavor), jalepno jelly (ya I know, but surprisingly good), and a sweet/nutty butter. For the main course: I got the chorizo chicken (chicken stuffed with chorizo and cheese) with a chipotle sauce on top, it came wth ranchero beans( i didnt like these, but thats just my preference, I enjoy more authentic tasting beans) and jalepeno cheese rice, (this was very good, and the cheese dishes are made with white cheddar). Javier had the bbq short ribs (he loved these) and came with jalepeno mac n cheese( this was extra cheesey) , but very good. And finally I ordered dessert, creme brulee. Now I may not be the person to ask because this is my all time favorite dessert, but I have definaltly had better. There was nothing special to it. But I couldnt leave with out trying it. I will be returning here to try other menu items, I just with they would change the location or open up another location in the valley.
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