When I stopped eating any animal products, I knew I was going to miss the deep fried, savory/sweet wonder that is sweet and sour chicken. Veggie Village's rendition blows me away! The mushrooms are wonderful, and the batter is crunchy and thick. I don't know how they do it, but it's great. Other favorites are the sesame "chicken" and hot and sour soup. All vegan, all amazing!!!