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  • Let's begin with the good stuff: croissants, French apple tart, small baugette (bread). The croissants are large and very buttery. I'd definitely go out of my way to pick up some of these. The apple tart has a tasty crust and a mild, slightly sweet cheese baked into it. We enjoyed this pastry because it was mildly sweet and not packed with sugar like American pastries. The bread was fabulous with a thick tasty crust. Now the not-so-good: sausage croissant. In France it's "sausage," but in America it's a HOT DOG. Our jaws dropped when we cut into this croissant and discovered a HOT DOG staring at us. We ate the croissant and fed the hot dog to our appreciative Great Dane. Overall, we really liked this bakery and will return to try more of their items. Bonjour!
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