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About: http://data.yelp.com/Review/id/dBxWHT2GhaRJ1wxiisdTjg Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-05-12 00:00:00 (xsd:dateTime)
itemReviewed	Sika Deer Chinese Cuisine
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	My previous reviews still apply. I just wanted to do a lunch update. Grandpa wanted braised beef brisket noodles like they have at Asian Legend. I didn't want to go to Asian Legend. Their beef brisket noodles are $9.50, if I remember correctly. We figured Sika had these noodles as well, and we knew they had lunch specials. For $6.99, we got sweet and sour pork with rice. This was a fairly large bowl of rice and a dish of sweet and sour pork. The sweet and sour pork was a fairly generous portion for price, and I'm glad to say I'd be willing to get it again, even though it isn't a house specialty. Some of the pieces of pork were more like bits, but they were crunchy, so it's all good. We got their chicken special ($11.99) and it was a fairly large half chicken. It was served with a generous amount of ginger and green onion sauce, and the chicken was surprisingly good for that price. The beef noodles Grandpa wanted were more expensive than I expected, at $8.99, but the portion was large. It took two of us to finish that bowl of noodles, and Grandpa had at least four of the small bowls they give us to share the noodles. They had a decent amount of brisket in there. The brisket was quite tender, which I have to give them props for. Most places that serve braised brisket have dry brisket. This was good stuff. I also appreciate that there were three pieces of bok choy in there, and not just one, like many other places serve. We had two servers, and they kinda balanced each other out. One was super grouchy. Thankfully, she didn't serve us much. The other server was incredibly pleasant. She served us consistently with a smile on her face, and she came back to ask us how our food was. Managers usually do this at Chinese restaurants, but servers don't. Sika might not be the cheapest place to eat, but most of their prices are fairly justifiable. The food is solid.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Joanne

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