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  • Came by here because a friend recommended the place and I had a wonderful experience. The place was beautiful. The interior and atmosphere was very cozy and I loved the brick walls which was what was left over from when this place used to be a large distillery or part of one. To start off, we ordered 2 of their dozen oysters from different regions. I can't say enough about their oysters and how fresh they tasted. It was as if they went to the ocean in their backyard and plucked them right there and then served them to you.. that's how fresh they tasted. I loved their homemade sauces as well as the staples of cocktail and horseradish sauces. I was very pleased with the oysters. For Dinner I ordered their Yellowfin Tuna that came with black eyed peas, bell peppers, millet hash and egg sabayon. To be honest though, I thought the portion was pretty small compared to the price. The tuna itself was cooked to perfection though but I can't say I liked the egg sabayon. Overall, I wasn't really impressed with the dish. Service was excellent. The server was very attentive and the manager came by and greeted us and we had small talk. Good experience but very pricey. Would come again but occasionally since it is so expensive.. at least for me.
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