This was a great place. The pork tenderloin was easily my favorite. I tried the tuna and chicken, both good but not as great as that pork. Not as spicy as the waitress said it was. If you don't have tons of money, not the best place for your wallet, but you shouldn't even be reading this review if that is the case. But this is a nice special occasion joint but not too special if ya know what I mean. I believe it was 28-35 a plate. The breads that they serve were incredible. I'd recommend second helpings or even thirdsies.