Nom. Nomnomnom. Also, NOM.
Moist brisket. Prime rib. Ribs, my gods, the RIBS. The sides - tater salad, banana pudding, peach cobbler - tasty little scoops of bliss.
Rudy's sause [sic] is amazing, but I find a little goes a long way. The other night I had the moist and babies; one cup of sause was enough. The dry rub is wonderfully savory.
Service has always been excellent, even when it's an obvious noob on the till. Being greeted by cute girls in tight jeans is a nice added bonus.
So much better than the place next door. So. Much.