We tried this place and ordered to-go. Masarap naman! The Sinigang Banby was piping hot and sour, how I like it. The Lechong Kawali had even meat to crispy skin ratio. The Talongong was good, too, but would have been better with green mango on it. Pancit was slightly over cooked and matabang (lacking flavor) but I'd rather have it matabang than salty... could always use toyo and calamansi. Over-all good mouth-to-belly experience! YUM!