I walked around the area trying to find a steakhouse to satisfy my craving for some delicious steak. I came in here hoping for the best and I feel I've been provided with the best.
My waitress for the night is Maddie, and she is just amazing. She was prompt, sharing her own thoughts with the food. Since it's my first time in the restaurant, she suggested the Lobster Mash to pair with my steak. And OMG, that Lobster Mashed Potato is delicious. It's mashed potato with large pieces of lobster on top. It is worth every cent.
Now to the main course, steak! I ordered the Filet Mignon, my friends ordered ribeye, and sirloin. All three steak came cooked perfectly right on dot for both rare and medium rare. I find the ribeye is the best valued. For $39 you get a 15 oz of steak and yes, cooked to perfection. I don't know what I can say to praise this place. Everything is just wonderful.
Oh! One thing... They don't allow us to bring our own wine. Hmm... I guess that's the only downside?