When there is "Biryani" in your name, you need to get that one menu item right.
We got boneless chicken biryani. Chicken used is thick breaded chicken, which is chewy and hard. Rice and the spices were flavorful.
When you are charged $1 extra, you think that you would get boneless chunks of chicken, instead you get the small, breaded and fried chicken pieces. The same one which is used in Manchurian or 65.
Will try regular biryani, if we try it again.