One of the best meals I had in Arizona !
We decided to sit outside as we went there on a Wednesday and it was too quiet inside (but great design inside and we would try it next time!) . We heard good things and were looking forward to trying it. WOW !!! the setting outside is perfect, quaint and cute.
The Burata salad was just perfect. The basil pesto worked so well with the cheese and walnuts. We also had the pork belly my husband just LOVED and I had the smoked trout with goat cheese - delicious !!! For entree we had the papardelle and the gnocchi. Both were great ! the pastas are made fresh daily and you can definitely taste that. Really amazing food!
For dessert I got the cannoli. It was good.
My only comment about the place, which is not really negative, was that our server, as great as she was, would be better at a stuffy restaurant. She gave great service but was not friendly, did not encourage chatting or joking. More proper/ formal service than I would like at a restaurant like that.
This place is still a secret. Not for long... ! MUST try.