Strange Love takes coffee flavours to the next level with science. This is a go-to spot for coffee enthusiasts looking for unique, complex flavour blends--they're extracted using re-engineered water technologies based on MIT research.
The shop has got me hooked on their lover's latte. The flavours are well-balanced and smooth, with delightful nutty tones coming from their Tonka syrup. I also highly recommend their almond jam-filled croissants. They're so soft and flaky!
I am now much less satisfied with coffee options closer to my area!