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  • This was our second visit. The Monday night special is crab legs and it was fairly busy when we arrived @ 6:30pm. We didn't have reservations but were promptly seated in a roomy booth. Our waiter was friendly, knowledgeable and made several recommendations. The overall service was excellent -- thank you Jeff. The armadillo egg appetizer is heavenly. 6 jalapeños halves stuffed with cheddar and cream cheese, wrapped in bacon and smoked. I will always order these. The sandwich special was a pulled pork cubano made with crispy and juicy smoked pork with pickles on Texas toast with French fries. It was a generous size and large enough to share. A great value for $10.00. The clam chowder was thin and lacking in clams and potatoes. The gumbo was thick with tomatoes, okra, sausage and rice. We both ordered brandy old fashions and they were good. The food is excellent, homemade and value priced. Looking forward to our next visit.
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