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  • Being able to get a reservation on the same night within 1 hour, huge plus for me! I like how Center Cut Steakhouse looks fancy, but you don't have to be wearing a suit and tie to get in. Of course you would look awkward coming here with gym shorts and flip flops but you get the idea... After being seated immediately after checking in, we met our servers assistant, Anthony- then seconds later our server Frank introduced himself. They provided their recommendations, then we placed our order. Within about 20 minutes or so, our food arrived. Here is what we ordered: *The Hanger Steak- if you like more marbling in your Steak?...order this in medium. You get a ton of marbling plus all the juicy flavor with every bite. *The Cowboy Ribeye- 45 day/dry aged, bone-in piece of heaven! This was absolutely delicious. Although some pieces were on the salty side, after squeezing lemon juice and Tabasco, the flavor was delicious! The meat super tender and fat pieces juicy! I truly enjoyed this steak. *16oz. Prime Rib- slow cooked to perfection, this is probably on theeeeee best Prime Rib Steaks I've ever tried on The Strip. At a wonderful price point, you get more bang for you buck with this cut. The sides served with the steaks are all a-la-carte, here is what we tried: *Mac n' Cheese, slightly disappointed, although it was super cheesy good. Since it was baked, There were some noodles that didn't feel cooked all the way, as if they were still al dente hard. Boooooo. *Brocollini, steamed/sautéed pieces of broccoli. Pretty good! This is one the "cheaper" steakhouses on the strip. Very reasonable portions at a decent price, with great customer service.
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