Arriving just after the power lunch crowd, we still had to wait about 10 minutes for our reserved table at 1:15.
Very busy restaurant.
The decor was simple and clean and the views over the city are second only to the cn tower itself(then again you can't see the cn tower when you're in it)
We ordered the maple cured bc salmon gravlax, which was very succulent. The flax bread accompaniment was light and crisp. The smoke salmon garnish was wrapped around some greens and enoki mushrooms and was good but didn't outshine the actual gravlax.
For mains we ordered the tortiere, and a special for the day, a striploin with a caribou and escargot ravioli garnish. Certainly a unique meal.
The tortiere was very heavy but nicely seasoned with the slightest hint of nuts. The pie shell was not crunchy but was very aromatic, strong enough to contribute to the beef flavour.
The striploin was cooked perfectly, and was cooked as is to get the pure beef flavour. The raviloi was al dente with a strong filling. The bed of mashed potatoes were very creamy.
The service was good, but the food took a while to come out. When the bill came, I sincerely wished I had a business visa to charge it to, but it was a very unique meal with a special view.