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  • When I was introduced to fine dining establishments when I was a kid, Wolfgang Puck's name was the one I kept hearing all the time. The famous Spago's restaurant was always talked about and seemed to be the rage amongst all the experts. Well after all the times I've been to Vegas, i think it's about time I tried it. It didn't disappoint either. The Vegas restaurant has two sides to it, the dining section and the cafe. Cafe side as you can imagine is of lesser fare and more wallet friendly. However the dining section is where the true meals are at. The Mozzarella appetizer was perfect to whet our appetites even more for the main courses. It was seasoned perfectly with fresh tomatoes and wasn't too heavy on the oil, vinegar, or the basil. Plus the presentation was good as well. The main courses were equally as good. The grilled ahi was seasoned with the right amount of sesame, and the outer edge was seared just right to give it a hearty meaty texture. The freshness of the raw part was really enhanced because of this. The lamb chop I had was cooked to a perfect medium rare and had a wonderful marble glaze on it that didn't require me to have any mint jelly with it. The gaminess and wild flavor of the lamb wasn't over powering as well and fused with the glaze and seasonings to give a burst of flavor with every bite. We were quite please with our experience here as the service was very attentive and pleasant. Reservation are recommended for the dining room section, although you might get lucky and get someones canceled table if you do a drop in.
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