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  • First visit and ordered the following: 1) Lotus (no rice roll) 2) Crispy rice w/spicy tuna 3) Rock shrimp salad w/walnuts and cranberries 4) Hamachi (yellow tail) sashimi w/salsa 5) Cucumber salad 6) French fries (for our toddler) Chef Ted previously worked under the world-renowned NOBU, so we weren't at all surprised with the food presentation, flavors or the superb customer service. So glad to have Pier 215 on the SW side of town. This is our new favorite, for sure. Can't wait to come back! Naomi and team are FIVE STARS all around!
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