The best combination....Outstanding service and amazing food. Restaurant is located off the casino floor in the Palazzo. First of all, need to compliment the staff who served our table. Bryan our waiter had great recommendations, was so welcoming and just overall provided the best service. Vince was so attentive throughout the entire dinner keeping our glasses full, bussing the table and just overall took care of us.
Started with the grilled squid which had just the right amount of heat, grilled perfectly not chewy or rubbery, so delicious. Next we had a half order of the beef cheek ravioli drizzled with balsamic. The filling was so tasty. Next time we are trying the white truffle pasta. For our entree we shared the rib eye for two which is carved table side. Cooked and seasoned too perfection. Can't forget the side of mashed potatoes which had a quail egg which was folded in table side. You can even other a side of peppers and mix them in your mashed potatoes for some heat. (Another great recommendation from our waiter).
For dessert, although we were full, they told us we couldn't leave without the Zuccotto. Wow these candied pistachios!! I wanted a bag of these to take home and eat like chips. Still salivating thinking about dinner a few nights ago. Can't wait to go back.