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  • I ate here. Its the first of its kind in canada. The pita&hummus was suprisingly good. Sincere effort was made. The ceasar salad was ok, and came with a fried piece of parmesian that I would have appreciated to be fried when i ordered it. I had the flat iron steak, ordered it medium-well. When it came it was well, but the fries and everything else tasted so great. The arugala could have used some more seasoning or dressing. I ate a few bites and when asked if it was ok, I did say that it was definitly not medium-well, and it was well done and the manager agreed with me. He insisted on redo'ing it, and I was hungry I wanted to eat it, but I eventually relented if he just took the steak and left me the rest to eat. The service was amazing. The place has only been open a week so the meat station needs some time to get used to what they are cooking. To my suprise they re-did the entire plate and brought it out. The cut did vary quite a bit as flat-iron steaks do, and it was much thicker. This time it was medium. The manager checked on me again and definitly saw what it was and helped me in every way. I had to leave though so I requested the bill. I've never seen such an attention to quality control and care for customer satisfaction from a manager or wait staff. I will definitly be back as I feel this restaurant is only going to get better and better with time.
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