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| - Came in the other night to have a nice expensive steak dinner in Vegas. Gotta have expensive steak in Vegas, right? First thing you notice about the decor when you walk in: Reddddddddd. It's not terrible though. Also, cool vintage/pinup portraits on the wall, and as a photographer, I enjoyed that.
We were greeted by our server Ryan, who proceeded to take care of us perfectly the whole night, without coming by too often. Doesn't that get annoying sometimes? Thank you, Ryan.
The assorted breads came out hot and fresh, and were tasty. The butter was spreadable, unlike other places with cold, hard butter. This is a pet peeve of mine, so I'm glad they do butter right.
Bone-in Ribeye - yes! Good flavor, not hidden by sauce.
Sea bass - yes! Nicely cooked, not over-seasoned.
Seared scallops - yes! Wish there were more of them!
Truffle creamed spinach with bacon - almost. Nice idea, but execution was very salty, perhaps too much parmesian cheese? Couldn't eat more than a couple of bites. Too bad. This ruined their perfect score for me.
It was still a good experience here, particularly because of the great service.
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