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  • Love the interior design! The best dish I had was a scallop appetizer, it was perfectly seared on the outside and tender within, but a little bit pricey for just one single scallop on the plate. The dessert was memorable as well, white chocolate mousse with coconut ice cream. It was beatifully plated and the coconut ice cream was the best I've ever had! Will definitely come back to try their brunch menu.
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