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  • Cutting to the chase. This is hands down my new favorite Vietnamese restaurant in the valley. Our first order was take out on a Saturday evening. Was ready on time in 20 minutes. I had a large seafood pho, wife had a BBQ pork with rice combo and we shared the charbroiled pork spring rolls. Literally, without exaggeration it was all FANTASTIC. The pho broth was exceptional, best I've had. My calamari were a bit chewy at first but after marinating a few minutes this was gone. Wife wouldn't stop talking about her dish and the spring rolls as well and I agreed 100%. Love a fresh spring rolls, they did not disappoint. The icing on the cake? Getting the bill and being surprised by a 50% off promotion for the opening! Even at regular price, the amount and quality of food is more than worth it. Will be back without a doubt. As word spreads on this one, business should be booming.
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