I love it here. Let me provide some context. I regularly travel to Tokyo and I have had wonderful sushi and have eaten in tons of restaurants in Japan. The challenge for a Japanese restaurant in Toronto is not a challenge of authenticity. The challenge is that so few customers actually are interested in authentic Japanese food. Instead they are are more interested in the tasty western fusions, such as rolls, and the like. I'm not saying their taste is wrong and it is hard to condemn a restaurant for serving what customers want, but I think it is unfair to condemn a place for not being authentic when the demand is more Canadian than Japanese.
Tonight I sat at the sushi bar and ordered omakase, and I asked for it Japanese-style, rather than rolls. It was fabulous. Several of the wonderful fish selections were flown in from Japan and everything was exquisitely prepared. It was like being in Tokyo again. This is a fantastic place and where I will return next visit to Toronto.