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  • El Dorado Grill is located inside an old candy factory next door to Ground Zero coffee shop. They specialize in Tex-Mex food and have a huge menu. The restaurant has a nice warm atmosphere with all kinds of tequila bottles lined on single shelves near the ceiling. They also play old time country music which really compliments the atmosphere. Chips and Salsa are quite good. The Margaritas here are delicious! The handmade Tamales are filled with shredded seasoned pork and are very moist and tasty. The enchiladas with Oaxacan Mole Sauce is really good however, I'm not a fan of the sour cream they drizzle on top (I love sour cream and I know other places that drizzle SC on top of their mole sauce, but I really think it interferes with the sauce so I usually ask for no sour cream). The Chicken Chalupa is good. It's like a tostada with grilled seasoned chicken (wish it was a little more seasoned and spicy), mixed greens and pico de gallo and a dollop of SC). Recently had the Machaca Pork Chalupa which is I think is more flavorful than the chicken. Recently had the K.W.'s Texas Smoked Brisket - delicious! The brisket is coated with 8 secret spices and slow roasted for 12 hrs. Can't go wrong with that! It's served on Texas toast which gets pretty soggy/mushy - it should just be served on the side or not at all since there are yummy little corn cakes served with this dish as well. They really pile on the mashed potatoes (a bit much if you ask me) and the blackeyed peas are ok. I really need to try more of their desserts. I've only had the Chocolate Ancho Pecan Pie. It was pretty good however the top of the pie was a little on the burnt side.
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