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  • Just mediocre restaurant in Toronto. I tried their bar menu; the dishes for the bar menu are made by the same chefs at the same kitchen according to their server. I ordered what the server recommended. First I had a toro tartare with uni. The texture of the toast was soft and chewy, which I liked. I also got a glass of wine from Niagara, which was interesting because I had never tried wine from Niagara. Second, I had Agnolotti which included Manchego Cheese, potato and saffron. It was a bit heavy for me. Next, I had Salmon, which was cooked raw. It was great. Finally, I ordered their dessert: cheesecake with ice cream. It was interesting. Overall dining experience at Alo was decent, but it did not "wow" me, also considering the price. I felt a little rushed and my expectation was higher as I read that this was considered the #1 restaurant in Toronto.
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