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  • In an effort to cure our weekend blues - the hubby devised a new plan. Instead of staring @ each other all weekend we alternate weekends and plan something for us to do. Budget of $100. No complaining! This was his weekend. I'm one of those wives that loves a surprise/hates a surprise. With that in mind I had great anxiety over the adventure ahead of me. We start off with major construction going on our off ramp. So we got a little side tracked and wound up going through some stranger parts of Phoenix. I couldn't imagine a restaurant here so I was really starting to wonder what he had planned. Then all of a sudden closer to the freeway there it is. The most glorious signage I had ever seen. Bobby Q's. Fantastic. He's gonna feed me and then the night will really begin. We head into the restaurant and everything is so cute. It helped so much that tonight we could finally WANT to eat outdoors if we wanted to. It's so much cooler. We were told that it would be about five minutes. We turned around, sat down and then our names were called. Not bad. I immediately notice the comfy little love seats and some of the tables. We were not lucky enough to grab one of them but next time I tell you, my butt will be in one of them, or outside. Tiffany came over and explained everything. Which was great. I love when wait staff knows their shit. As a diet coke fanatic I will gladly let it pass that the competition is served in their restaurant. I oped for the peach iced tea and had four more glasses after that. At $1.75 how can you beat that. And its not artificial tasting at all. This was good. Hubby had a beer that was specifically made for the restaurant. BBQ Amber. Good. Went well with the meat. Tiffany (who in my opinion is the epitome of what a wait person should be) immediately brought us some corn bread (to hold us over) and it was so good. So GOOD. I frosted mine like a mini cake with that butter and was all over it. YUM. When we put our drink order in we put an order for the Q-rolls in. Before I was done with my first glass of iced tea - the appy was out. Think a smaller version of a taquito with beef brisket inside. So awesome. Good, just good! I ordered the three meat combo (go big or go home) chicken, brisket and baby back ribs. Chose mashed potatoes and corn as my sides. Done and done. Pic to follow. I picked up a rib and it looked like the flintstone quarry. Clean. Not a lick of meat on it. Where was the meat? Oh on my plate. It slid right off. Not a touch of fat anywhere on it. Melted on my mouth and was so good I was having trouble sharing. The brisket was phenomenal. The chicken with a touch of the spicy bbq sauce was run out on to the freeway and play good. DELISH! Do you get what I'm telling you here? Hubby's meal was just as good. Mac and cheese was great. The corn. O EM GEE the corn. The little corn coins. So cute and so damn good. More peach iced tea. At some point hubby used the term "meat mayonaisse" to describe the ribs. He says that the fat on the ribs (which was minimal) melted in his mouth. The manager came over to check on us and what a doll she is. I'm so mad that we didn't get her name. Dear Manager - thank you again for the delish meal, the unexpected treat after and the great time we had on our date. We will bring everyone we know there, we will suggest to everyone that they go there. It was a real treat. To summarize - great place, great drinks, great service, great food, great manager, great dessert. It will be our go to restaurant.
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