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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-04-16 00:00:00 (xsd:dateTime)
itemReviewed	Brasserie Harricana
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	4 (xsd:int)
rev:text	What do you get when you mix old tavern furniture in a wide high ceiling loft right in the middle of a low key industrial part of Montreal, not too too far from the Marché Jean-Talon? Brasserie Harricana. This newly opened old world tavern has new flair, attentive and great service along with an impressive line up of world, domestic and hard to find beers on tap and in its Well stocked "cold room". The place gets humming for lunch where they feature an efficient business buffet for $17 usually two hot items, vegetables, salad and beer! The hustle and bustle starts after work at 5pm where people come in for drinks and comfort food. A definite welcome addition to this up and coming neighbourhood. The menu is varied and is set up family style, for example, you can order a beer battered whole chicken with several sides and more beer for the table, to share and enjoy. Today, we stopped in for a quick meeting and we had Steph's Fattoushi salad with chicken, which was out of this world. Chunks of shredded chicken breast, romaine, mixed leafs, cabbage, carrots, arugula, feta, baked pita chips and many other vegetables I forgot about as the list is too long to be able to recall them from our tastebuds, amazing flavour! The burger with fried oysters was also huge and satisfying, comes with house made fries with plenty of skin left on them and mayo (very local way to eat fries with mayo rather than just ketchup). The coleslaw is traditional and citrus vinegar, healthy and light amongst all this indulgence lol A gimmick for the table was a poutine bun; really? For $5 you can have a laugh as it is fries, cheese curds and gravy in a hot dog bun. From the menu description, I thought it was something elaborate: say like binded and flattened fries, cheese and gravy baked like meat loaf and cut up like banana bread but... Wishful thinking..:all it was, was a poutine in a hot dog bun served in a cardboard container like at the ball park! Funny. Yeah. For that first minute as it arrives to the table lol
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Gino

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