We arrived around 2pm on a Saturday during which the Market Square Christmas Village was active so we were expecting chaos but were surprisingly able to get seated immediately. We were quickly greeted by our waitress and learned that brunch was still in session.
My wife ordered the French onion soup and Nola salad and I ordered the pulled pork po' boy sandwich. The salad was amazing (all ingredients complemented each other well and the amount of dressing was just right) and the soup was average. My pulled pork was juicy and the voodoo fries were delicious though the onion rings topping the sandwich could have been fresher.
With tax & tip we were out the door for $25.