The 3 piece spinach ricotta ravioli/pasta appetizer was the perfect start to our meal. We had 1/2 BLT and spring greens with a lemon vinegarette salads - the whole size would have been a meal.
The BLT salad had peppered bacon, roasted tomatoes with caramelized onions over spinach ... DELICIOUS.
I had the pesto pizza ... it was good but a little too much oil. The chicken with rainbow chard was very good. The featured fish came out on a huge plate and looked like the chef forgot to add the potato or vegetables based on the amount of white space on the plate. The other meals were on appropriate size dishes. The fish was good although small portion.
The red cake was beautiful, moist, & definitely share-able.
Didn't have room but want to go back to try the mushroom bisque.
They take reservations for parties of more than six people.