This establishment has definitely become an institution especially with Guy Fieri's feature on Diners, Drive-ins and Dives that everyone seems to keep talking about!!
Location is quite tricky being situated along a narrow street between housing neighborhoods as if you're going to someone's backyard barbecue. Even for a person like me who has been here multiple times still gets lost trying to find this place. The restaurant itself is outdoors which can be a huge downside with the blistering summer heat. They've actually added more seating from my initial visit so there's plenty of room for everybody even with a fairly large group.
I usually go for the three meal combo which comes with two sides. Rib tips, brisket, and sausage drenched in their BBQ sauce is the way to go!! Meats are usually tender and perfectly seasoned. As far as sides, their mac & cheese and baked beans are also quite tasty especially since they appear to be homemade and not your store bought kind.
Overall, John Mull's Road Kill Grill serves up one of the best barbecues in Las Vegas. Too bad I live at the other side of the valley so I can't eat here as much as I'd like to.