We have been regulars to the Sow since they opened their Phoenix restaurant. This menu is for the adventurous and the hungry! Love the fried avocado with pulled BBQ pork and spicy fresca drizzled over the top. Smoked salmon toasts have a charred twist and pickled extras. Their crispy chicken is perfect every time and their smashed roasted fingerlings are beautifully soft and crisp with bone marrow gravy smothering them to death. Get excited for the giant pot that arrives to your table for the short rib entree. This dish is served cowboy style in a giant pot, with all of the cookout fixings... Carrots, potatoes and onion with the fried egg perched on top! Whatever you do... Don't say no to dessert!
The cocktails are trendy, manly and refreshing... All of the local brews you love and some new ones that the bartenders can passionately introduce to you !
The Sow also has a free membership card to rack up the points and ensure your loyalty!