I ate lunch here today because I was in the area.
Yes, the servers seemed "green" as someone else mentioned, but my server was quite attentive to keeping the water refilled and responded to menu questions. She didn't know what everything was off the top of her head as I would expect in a normal establishment, but she had notes or quickly got answers to our questions. Since I really care about the response and not the delivery I was content.
I had the soup of the day. It was nice but not memorable. It was topped with a slightly sweet beef jerky type garnish. My coworker and I were commenting on how good it was and were told it was veal tongue. How about that? So good that my coworker and I raved about tongue!
The beef stew was nice and I finished with the olive oil dark chocolate mousse. It was my favorite consistency for a mousse and wasn't too dark.
It was a good experience and I believe the culinary school in Charlotte has a similar restaurant so I need to check that out.
One draw back was that to me it seemed very busy. People were constantly walking back and forth, back and forth. I eat out almost every meal and this place seemed much more active and it was odd.