Maybe this place is ok if your idea of good sushi is a Las Vegas roll and the closest you've been to Japan is Peoria, but if you've been to California, Hawaii, or Japan, this will not meet even your lowest expectations.
I've lived in Japan for several months while studying there and have been back numerous times, so I can have high standards for Japanese food. I understand standards are lower here in Phoenix, but still I've had far better at other non-Japanese restaurants here in the Valley.
We first arrived and we're greeted by a nice waitress. She took our drink orders and told us about the specials. "Car-agee chicken" "What?!" I'm not a Japanese language snob, but if you work in a Japanese restaurant that claims to sell Japanese food, at least learn the proper pronunciation of the dishes. It's "kah-rha-ah-geh chicken"
Next came the food. My dad order the Tai special at the suggestion of the waitress. Should've known better judging by her knowledge of Japanese food. It was 4 small pieces of over-cooked fish for $23. What a rip!
My food was mediocre at best. The sushi rice was plain-- no rice wine vinegar as is customary for properly flavored sushi rice. Tempura was ok but the sauce did not come with shredded daikon.
For shame, Hana! You're giving Japanese food a bad name!