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  • If I could give them 0 stars, I would. We went here for my daughter's birthday. I ordered the chicken trio off of the gluten free menu with sauteed spinach as a side, my friend ordered the pollo Sorrento, my children ordered the spaghetti with meatball and cheese pizza. The chicken dishes were so salty, they could not be eaten. The spinach, which was said to be sauteed in olive oil and garlic was lightly wilted on top, completely soggy on the bottom and there was no garlic at all. When talking to the waitress, I tried to explain that a lot of chicken is injected with a 2% saline solution to aid in flavor, and you need to lessen the amount of salt added to it to keep it from getting too salty. She got the manager, and the manager misunderstood, thinking we were saying THEY injected the chicken with saline (read the package of the chicken you buy, a lot of commercial chicken is this way). My youngest barely touched her pizza, but my oldest (birthday girl) enjoyed her spaghetti. They enjoyed the birthday dessert. The manager and server were nice about everything, and it wasn't their fault the food was not good. They had a pretty good gluten free menu, and 2 options for dessert, which is more than a lot of places have.
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